Keepin’ it Green

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I went up north this weekend in hopes of a little relaxation and seeing some Fall colors. I got the relaxation part. Fall isn’t quite ready to show its colors yet. There are some yellows starting to come through. But it won’t be peak for at least another week or two.

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It’s the time of year to take in the boat and the dock. I brought my kayak home to hang out for the winter. Maybe I’ll use it here in the Spring…

But in the meantime, I had a nice, relaxing weekend.

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Thanks to Martha…

I had a nice lunch.

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Even I can follow Martha’s recipes. In fact, I just was looking at the website for this one and there’s a lot that look rather interesting. Here is the link to the recipe collection. The one I made was Sausage Stuffed Zucchini. I got the Zucchini at the Farmer’s Market and the sausage I got at the U of M Meat Lab. After I made the sausage mixture and stuffed my zucchini, I had some left over. I happened to have some peppers on hand, so I stuffed them. Do I have to bake them right away? Can I freeze them? Since the sausage is already cooked I think that’s a possibility. Normally I just call my mom and ask, but she’s not home right now… I guess I’ll just have to wait.