Another experiment

Tonight’s experiment was Asian Chicken and Chili Soup. It’s another Everyday Food recipe. Maybe I just write about my food adventures so I can take a pretty picture and post it. The flash reflected off of the broth, but you’ll get the idea. I’m not quite like Sharkey when it comes to taking pictures.

This one was pretty easy. I didn’t poach the chicken. I cooked it in a frying pan and used some of the Red Curry Paste from my Thai cooking class last week. The thing that really gave it a kick was the Asian hot chili sauce. It was hot enough that I had to blow my nose – and I don’t have a cold. I really don’t know diddly squat about watercress. I don’t think I had enough, but it’s not exactly farmer’s market season these days. But all in all, the experiment was a success.